Clear Out Your Cupboards Chili!

Simple Pantry Chili!

As we all continue to hibernate (or many of us anyway), I thought it might be nice to post a standard chili recipe (there is a great butternut squash/kale recipe in a recent previous post) that you can make without leaving your home AND that's packed with IRON, FIBER, PROTEIN, CALCIUM and tons of other vitamins and minerals.  It's also made in one pot, with about 5 minutes of prep and little babysitting! I was able to fold the laundry while this cooked.  And if you still needed another reason to make this-it tastes even better then next day! 

Ingredients (and remember use what's in your pantry-substitute where necessary)

1 onion, diced
2 small sweet peppers, diced
1 can unsalted kidney beans (drained and rinsed)
1 can unsalted black beans (drained and rinsed)
1 can unsalted navy beans (drained and rinsed)
1 14 oz can of organic crushed tomatoes (i used fire roasted)
1 lb ground organic beef (can be left out-i just had some on hand)
2 Tbsp chili powder
pinch of cinnamon
pinch of cumin
pinch of garlic powder

Method

Heat a little olive oil in a large saucepan (like a tsp) and add the onions, peppers and spices.  Saute for a few minutes until translucent, then add beef.  Saute on medium until browned.  Add beans and can of tomatoes and bring to a boil.  Reduce heat to low and simmer for 20-30 mins covered. DONE!

I added hand-grated cheddar cheese because my son loves it, but feel free to leave out both the meat and cheese for a vegan delight! You can add avocado instead! 

Hope you enjoy this great weeknight meal!

Use the leftovers to make fantastic breakfast burritos or as a topper for nachos at snack time!

Build a Better Breakfast!

I'm constantly being told by a wide variety of folks that there isn't enough time to make a healthy, wholesome breakfast.  Sometimes that can be the case; most times I would disagree. Here's how to make a quick, healthy breakfast for you and your family that's tastier than anything packaged and will cost you a fraction of what you'd pay at the store.  

My go-to simple breakfast is oatmeal!  I'll give you the recipe in a second, but first I want to show you why getting those microwavable oatmeal pouches isn't the best option. They are pricey, and have some yuckiness inside.  See below.

Here's a look at the product I'm referencing. I used to eat something like this as a kid.   

Focus here not on the nutrition label, but on the ingredients. THAT is the secret to picking healthier processed foods. By looking at the product's ingredients I see that it has salt, artificial stuff and little nutritional value other than the oats themselves.

So in the grand scheme of things this product isn't horrible.  It is cholesterol free, fast-cooking (like 60 seconds in microwave) and a whole grain. BUT it costs $3 for one pouch!!! Woah. I don't know about you but feeding a family can be pretty costly and I can't afford to spend $9 for just oatmeal for my three family members.  Instead, I'll offer you my nutritious, inexpensive fix for this issue!

Totally not my pic, I forgot to take one this morning so thank you google for sharing this with me. You guys get the idea.

Recipe:

Ingredients

1 cup Uncle Bob's Rolled Oats

2 cups water 

1 box (or if you have these in your pantry-a scoop) raisins

cinnamon

fruit

1 tbsp ground flax

1 scoop walnuts

Optional add-ons include: chopped dates, coconut, carob chips, almond milk, etc. etc.

Directions

Add oats and water to a saucepan and bring to a boil. Add everything else. 

Then lower to simmer, stirring frequently, for about 5-10 minutes.

Serve. 

Super easy and bulk oats cost about $.89/lb. YUP, per POUND! So if you're like me and have the rest of the stuff in the pantry, you can use local/seasonal fruit and this dish will cost you at most $1, while providing you a nutritious breakfast.

More specifically:

~Oats provide long-lasting energy and stable blood sugar for hours!

~This is a cholesterol-free, dairy-free meal which means it contains only the good fats, and has very little sodium.

~By using fruit, unlike the packaged kind, you add flavor and sweetness that enhances taste and packs a nutritious punch.

~Using flax and walnuts provide the necessary omega-3 fatty acids needed to maintain balance and to fight inflammation in our system. 

This recipe is really just a base for you to use your imagination! Have fun and let your kids help. You'll be surprised and how awesome this simple grain can taste!

The Truth About Sports Drinks and Your Family's Health

I'm not trying to make Gatorade the enemy here, however I wanted to explain something I've been saying for the past two years, that was just written about and covered by MSNBC, among other news stations. If you check out the article here, you will notice that the reporter, in the limited time he or she had to writeup the story, didn't really explain why sports drinks are bad for most of us. Energy drinks-it's kind of obvious-there is caffeine in them and your kids shouldn't have them. Sport drinks...do you know why they're contributing to our childhood obesity epidemic? No. Didn't think so and that's ok, I'll break it down for you and then you can choose what's best for you and your child.

First, a little background and science. Sports drinks were designed to QUICKLY replenish valuable energy depleted by vigorous exercise (Gatorade was formulated for the Florida Gators football team to enhance practices and speed up recovery time between them). This is important because when you run a marathon, workout in extreme temps or participate in other energy-draining activities you use up your glycogen store (your stored energy in the body). You need to fuel up again quickly to repair muscles and fuel your body for recovery and normal function. More science ahead, but you get where the need comes from?

So the science. How sports drinks are supposed to work is that when you exercise vigorously (I keep stressing vigorously because taking a walk around the block doesn't cut it) your body uses the glucose already available in your body. It is a naturally occurring sugar that is formed from carbohydrates (which is why I always stress getting the right carbs is key to a healthy diet) in your food. Then it is further broken down to give you energy. (Almost done with the science stuff.) If you are eating a healthy diet you will have a healthy store of glucose in your body so you will need to replenish quickly. If you overeat and/or eat a poor diet, you will have excess glucose in your body that will be stored in your liver, muscles, etc. as fat. Obviously not good.

So here's the problem.

More and more people and their kids are gulping down these sports drinks instead of water for hydration. Yet, exercise has fallen by the wayside and TV and video games are the mainstay. So if you are putting all these sugar and carbs in your body and not utilizing them for exercise they will turn to fat. SIMPLE.

Let's analyze the Nutrition Facts from one 32fl oz. bottle of Gatorade Glacier Ice. At first glance you might think the stats are not that bad. Only 50 calories, 100mg of sodium, 14g of sugars. BUT, THERE ARE 4 SERVINGS PER BOTTLE!! That means there are actually 200 calories, 440 mg of sodium (1/3 of your daily intake in just one drink) and 54g of sugars. WOW.

Again, sugar, salt and carbs are needed for endurance athletes. But you can see why this drink will pose a problem for a kid who's popping chicken nuggets and playing grand theft auto all day.

Let's go into another issue-the ingredients.

Initially when Gatorade was made for the football players, it was pretty much straight glucose and water-pure natural sugars that were readily absorbed by the body to refuel. It tasted gross but did the trick. Then Pepsi bought the drink and changed it for the masses. Now here's a look at what this "sports drink" is filled with:

Water, Sucrose Syrup, Glucose Fructose Syrup, Citric Acid, Natural Flavors, Salt, Sodium Citrate, Monopotassium Phosphate, Ester Gum, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil, Blue 1.

Ok let's ignore the glaring offenses of the ambiguous "natural flavors" and sodium citrate and focus in on the insanely unhealthy ingredients listed above. HYDROGENATED OILS!! I know you know these and that you should avoid them because they are TRANS FATS. Yes, in gatorade, aertery-clogging, carcenogenic trans fats. Oh but if those don't get you how about some blue dye. I hear that's good for the kidneys and liver.

By now I hope you're seeing why it's not just about ragging on a sugary drink. It is in fact all about fueling our inactive kids with drinks filled with sub-standard ingredients that are built to make them fat (purposefully or not-you decide).

The alternative. Good, old WATER! Lots of it. And a healthy diet. You can also use Vita-Coco Coconut Water for a natural hydrating drink that replenishes 3 more electrolytes than Gatorade and has only one ingredient: Coconut water.

Oh and PS-this will save you a whole lot of money...:)